Red Snapper

RM51.50RM103.00

Availability:

In Stock & Ready to Ship

Quick description

新鲜红鲷鱼

A lean fish with firm texture and mild, sweet taste, it pairs well with any ingredients. It is a versatile fish that can be used for varied cooking methods.

Recommended cooking method: steaming, boiling, grilling, baking, broiling, pan-frying, frying and poaching.

We offer a HASSLE-FREE experience🪄

– Fish is scaled and gutted

– Whole fish or different fish cuts (fillet, butterfly and steak) are available.

– No thawing required as the cleaned fish is delivered fresh, in an ice box, from Port Klang to your doorstep.

TO ORDER:

– Select the weight of ONE fish in the Option bar below.

– Select your desired fish cut (whole fish, butterfly, fillet or steak cut)

Note:  Gutting and scaling may reduce the product weight by 5 to 10%.

 

0.8-1.2kg butterfly
0.8-1.2kg butterfly
1.8-2.2kg whole fish
1.8-2.2kg whole fish
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明虾,
Weight: 1kg
Nutritional value : contain high levels of Zinc, rich source of selenium

Health benefits : important to develop a healthy immune system , helps build strong bones

Best way to cook : fried, stir-fry