Pearl Gentian Grouper



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Quick description

Apart from its high nutritional value, Pearl Gentian Grouper is often the highlight of a meal, thanks to its distinctive, mildly sweet flavour, tender meat and large, chunky flakes.

Recommended cooking method: steaming, boiling, grilling, baking, broiling, pan-frying and poaching.

1.4 - 1.6kg
1.4 - 1.6kg
1.9 - 2.1kg
1.9 - 2.1kg


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